Physico-chemical and cooking characteristics of some rice varieties
نویسندگان
چکیده
منابع مشابه
Physico-Chemical and Cooking Characteristics of Some Rice Varieties
Some physicochemical and cooking characteristics corresponding to different varieties and commercial samples of rice were analysed. Some mechanical properties determined by both, the viscoelastograf and the Instrom Universal Food Testing Machine were also analysed. Gelatinization time (Gt), gelatinization endotherm and amylose content were determined. The results showed that there was a very go...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2004
ISSN: 1516-8913
DOI: 10.1590/s1516-89132004000100010